Ingredients

    * Four 1-1/2-pound Maine lobsters, steamed for 4 - 5 minutes
    * 1 recipe Oyster & Walnut Stuffing
    * 6 tbsp (3/4 stick) melted butter



Cooking Instructions

Preheat oven to 450 F. Lay each lobster on its back. Using an 8-inch French knife or small knife, insert the tip into the lobster's mouth and split down to the tail. Carefully open the lobster without breaking in half. Remove the brain located behind the lobster's eyes and fill all of the lobsters with the stuffing.

Place the lobsters in a large broiler pan, shell-side down, and divide the butter evenly over the top of the stuffing and bake for 10 - 15 minutes, or until the tail meat is cooked.

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