Spicy Lobster with Linguine
Ingredients
* 1-1/2 cups white wine (or vermouth or vodka)
* 4 lobsters (1-1/4 lbs each)
* 4 tbsp olive oil
* 3 garlic cloves, minced Red pepper flakes to taste
* 1 2
unce can of peeled plum tomatoes
* 1/4 cup fresh mint leaves, chopped
* 1 lb linguine
* Coarse kosher salt and freshly ground black pepper to taste
Cooking Instructions
Combine approximately 1 cup water with the wine in a large pot and steam the lobsters for 8 to 10 minutes. Cool. Split the lobsters and shell the tails and claws. Reserve the bodies for other uses.
Heat the olive oil in a large saucepan over medium heat. Add the garlic and saute for 2 minutes. Add the red pepper flakes. Add the tomatoes and break them up with a wooden spoon. Stir in the mint. Bring to a boil, reduce the heat, and simmer for 5 or 6 minutes. Keep warm.
Cook the pasta in a large pot of boiling salted water until just tender. Drain. Toss with the sauce, season with salt and pepper, and arrange on a serving platter with the lobster claws and tails. Serve immediately.
* 1-1/2 cups white wine (or vermouth or vodka)
* 4 lobsters (1-1/4 lbs each)
* 4 tbsp olive oil
* 3 garlic cloves, minced Red pepper flakes to taste
* 1 2
unce can of peeled plum tomatoes* 1/4 cup fresh mint leaves, chopped
* 1 lb linguine
* Coarse kosher salt and freshly ground black pepper to taste
Cooking Instructions
Combine approximately 1 cup water with the wine in a large pot and steam the lobsters for 8 to 10 minutes. Cool. Split the lobsters and shell the tails and claws. Reserve the bodies for other uses.
Heat the olive oil in a large saucepan over medium heat. Add the garlic and saute for 2 minutes. Add the red pepper flakes. Add the tomatoes and break them up with a wooden spoon. Stir in the mint. Bring to a boil, reduce the heat, and simmer for 5 or 6 minutes. Keep warm.
Cook the pasta in a large pot of boiling salted water until just tender. Drain. Toss with the sauce, season with salt and pepper, and arrange on a serving platter with the lobster claws and tails. Serve immediately.
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