Ingredients

* 2 boiled spiny lobsters
* 1/3 cup mayonnaise
* 1/3 cup sour cream
* 3 green onions with part of tops, minced
* 1 large hard-boiled chicken egg, chopped
* 1 tbsp minced red bell pepper
* 1 tbsp finely chopped fresh parsley
* salt to taste
* pepper to taste
* Hungarian paprika
* lemon slices (for garnish)
* parsley sprigs (for garnish)

Cooking Instructions

Split the spiny lobsters in half. Remove and dice the meat; chill. Clean out the shells, dry them, and set aside. Mix the mayonnaise, sour cream, green onions, bell pepper, parsley, salt, and pepper. Mix in the chopped egg and lobster meat. Spoon the mixture evenly into the shells, sprinkle with paprika, garnish with lemon slices and parsley, and serve. Two spiny lobsters of a nice size will feed 4 for a light lunch - but I'll want a whole lobster, if possible.

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