ASPARTAME VERSUS SPLENDA (SUCRALOSE)

The dangers of aspartame are now widely known, but the risks of using Splenda are not documented – until now. Splenda may not penetrate the blood brain barrier as aspartame does, hence entering the brain and creating neurotoxin havoc at the brain center, but Splenda CAN adversely affect the body in several ways because it IS a chemical substance and not natural sugar.

December newsletter Equal Sues Splenda

The same patterns with aspartame (NutraSweet/Equal) are repeating with sucralose (Splenda). Their claims of product safety and research results are identical to those used by The NutraSweet Company.  Note the comparisons and repetitions between the products, the corporations,and marketing.  Maybe now, consumers can prevent damage to human health sooner than with NutraSweet, which has damaged the health and lives of millions of innocent consumers since it was placed in the public food supply in 1982.

Has the FDA repeated the aspartame approval process for sucralose,allowing a product with proven carcinogens to flood our food supply? Only time will tell, as it has with aspartame. Yet at the cost of human lives.

Knowledge is power.  As an educated consumer, you have the awareness to choose what you and your family will ingest.  Unnatural artificial sweeteners may affect your health.  Why take the chance?  With this book, you woke up and smelled the coffee just in time.  Now you can drink it safely.

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